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rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

  • Japanese alcoholic beverage made from fermented rice
      Synonym:sakesaki

    双语例句

    • Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.
      在100升啤酒生产设备上,分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验,探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。
    • Intermediate productive test study on extruded rice adjunct for brewing beer
      膨化大米辅料酿造啤酒的中试生产研究
    • Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
      采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化,经正交试验得到了较佳的糖化工艺,可以控制麦芽汁的糖与非糖比值。
    • The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma.
      试验结果表明,用脱胚玉米可代替大米酿制出优质啤酒,产品口味纯正,风味独特,清爽,有淡淡酒花香气。
    • Study on extrusion rice added enzyme preparation as beer adjuncts
      挤压加酶大米作啤酒辅料的试验研究
    • Application of rice wine lees protein as beer foam fortifier
      黄酒糟蛋白作为啤酒泡沫强化剂的研究
    • Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
      大米是古印度人的主食,米酒在节日里很受欢迎,即使稍微多喝了一点也没有什么关系。
    • Development of Red Koji Rice Beer
      红曲啤酒的研制
    • Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
      如以食物喻体为例,汉语中选择的是酒、肉、饭等,而英语中选择的是啤酒、奶酪、鸡蛋等。
    • For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
      为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数,通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较,分析了糖化过程。