专业字典>英语词典>rice beer翻译和用法

rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

  • Japanese alcoholic beverage made from fermented rice
      Synonym:sakesaki

    双语例句

    • Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
      大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物,主要用作啤酒酿造原料、牲畜饲料和人类的粮食,在全世界广为种植。
    • Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
      如以食物喻体为例,汉语中选择的是酒、肉、饭等,而英语中选择的是啤酒、奶酪、鸡蛋等。
    • Screening of Specific Rice for Brewing Beer
      优质啤酒专用稻的筛选
    • Traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer.
      小岛上传统的食物如生鱼、生肉、当地水果蔬菜逐渐被大米、糖、面粉、肉罐头、水果及蔬菜罐头、饮料和啤酒等取代。
    • Furthermore, the differences of four purines content in wort made with different rice content was analyzed. The influences of yeast on four purines content in fermenting liquor was summarized, and the effect of adsorption of activated carbon on four purines in beer was also analyzed.
      此外,还分析了不同辅料比的麦汁中嘌呤含量的差异,发酵液中含有酵母与不含有酵母时检测的差异性,以及活性碳吸附对啤酒中嘌呤含量的影响。
    • Analysis of saccharifying mash of extrusion cooked rice as beer adjunct
      挤压蒸煮大米啤酒辅料的糖化过程分析
    • Experimental Study on Extruded Rice Used as Beer Adjunct
      挤压膨化大米做啤酒辅料的试验研究
    • Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
      大米是古印度人的主食,米酒在节日里很受欢迎,即使稍微多喝了一点也没有什么关系。
    • But apart from local rice wine and beer, a taste for fine wine is building slowly, and both customers and investors are answering the call.
      而目前,除了本土的粮食酒类和啤酒外,对高品质红酒的鉴赏正在慢慢形成,这里的消费者和投资者们正在做出共同的应答。
    • Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
      采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化,经正交试验得到了较佳的糖化工艺,可以控制麦芽汁的糖与非糖比值。